| File | Description | Size | Format | |
|---|---|---|---|---|
| SCST_2022_journal_0508.pdf | 4.6 MB | Adobe PDF | View/Open |
| Record ID: | SCST/2022/0508 |
| Document Type: | Journal |
| Title: | Adivasi - v62_No.1 |
| Editor/Author: | AB Ota |
| Keywords: | Millet Recipe Nutrient Nutrition |
| Sector: | Nutrition |
| University: | Scheduled Castes & Scheduled Tribes Research and Training Institute (SCSTRTI), Bhubaneswar, 751003 |
| Completed Date: | Jun-2022 |
| Abstract: | 1. Tracing our millets: History, archaeology, cultures, and conservation 2. Sprouting of Millet Enhances Nutrient Bioavailability and Better for Human Health 3. Varietal differences and geographical indication of Millet species: Exploration into tribal hinterland of Odisha 4. Revalorizing millet-based production system and its agroecology in Koraput District: Issues, challenges and policy recommendations 5. Empirical study on Status of Millets cultivation and use in a Kutia Kondh Village 6. Valuing Traditional Millet Recipes 7. Mainstreaming millets in Southern Odisha's Malkangiri District |
| Pagination: | 75 |
| Tribal Research Institutes: | SC/ST Research & Training Institute, Odisha |
| Record ID: | SCST/2022/0508 |
| ISBN No: | 2277-7245 |
| Appears in Collections: | Tribal Affairs |
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