File | Description | Size | Format | |
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SCST_2022_journal_0508.pdf | 4.6 MB | Adobe PDF | View/Open |
Record ID: | SCST/2022/0508 |
Document Type: | Journal |
Title: | Adivasi - v62_No.1 |
Editor/Author: | AB Ota |
Keywords: | Millet Recipe Nutrient Nutrition |
Sector: | Nutrition |
University: | Scheduled Castes & Scheduled Tribes Research and Training Institute (SCSTRTI), Bhubaneswar, 751003 |
Completed Date: | Jun-2022 |
Abstract: | 1. Tracing our millets: History, archaeology, cultures, and conservation 2. Sprouting of Millet Enhances Nutrient Bioavailability and Better for Human Health 3. Varietal differences and geographical indication of Millet species: Exploration into tribal hinterland of Odisha 4. Revalorizing millet-based production system and its agroecology in Koraput District: Issues, challenges and policy recommendations 5. Empirical study on Status of Millets cultivation and use in a Kutia Kondh Village 6. Valuing Traditional Millet Recipes 7. Mainstreaming millets in Southern Odisha's Malkangiri District |
Pagination: | 75 |
Tribal Research Institutes: | SC/ST Research & Training Institute, Odisha |
Record ID: | SCST/2022/0508 |
ISBN No: | 2277-7245 |
Appears in Collections: | Tribal Affairs |
Items in Ministry of Tribal Affairs are protected by copyright, with all rights reserved, unless otherwise indicated.