File | Description | Size | Format | |
---|---|---|---|---|
TR&CI_2012_book.pdf | 51.94 MB | Adobe PDF | View/Open |
Record ID: | TR&CI/2012/0001 |
Document Type: | Book |
Title: | Shifting Cultivation in Tripura |
Editor/Author: | Naresh Chandra Devvarma |
Keywords: | Shifting Cultivation/Jhum Cultivation |
Sector: | Livelihoods (Farm/ Non Farm) |
University: | Tribal Research & Cultural Institute, Tripura |
Completed Date: | Aug-2012 |
Abstract: | Shifting Cultivation is regarded to be a most primitive method of agriculture as food gathering activities of primitive people. This food production system is sustainable as long as a site slashed, burned and cropped at an interval of twenty years or longer. In this book shifting cultivation and its advantages and disadvantages were discussed. |
Pagination: | 70 |
Tribal Research Institutes: | Tribal Research & Cultural Institute, Tripura |
Record ID: | TR&CI/2012/0001 |
Appears in Collections: | Tribal Affairs |
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