| File | Description | Size | Format | |
|---|---|---|---|---|
| TR&CI_2012_book.pdf | 51.94 MB | Adobe PDF | View/Open | 
| Record ID: | TR&CI/2012/0001 | 
| Document Type: | Book | 
| Title: | Shifting Cultivation in Tripura | 
| Editor/Author: | Naresh Chandra Devvarma | 
| Keywords: | Shifting Cultivation/Jhum Cultivation | 
| Sector: | Livelihoods (Farm/ Non Farm) | 
| University: | Tribal Research & Cultural Institute, Tripura | 
| Completed Date: | Aug-2012 | 
| Abstract: | Shifting Cultivation is regarded to be a most primitive method of agriculture as food gathering activities of primitive people. This food production system is sustainable as long as a site slashed, burned and cropped at an interval of twenty years or longer. In this book shifting cultivation and its advantages and disadvantages were discussed. | 
| Pagination: | 70 | 
| Tribal Research Institutes: | Tribal Research & Cultural Institute, Tripura | 
| Record ID: | TR&CI/2012/0001 | 
| Appears in Collections: | Tribal Affairs | 
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